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What We've
Got
Enticing Entrées
We seek out the best
entrées in town. Then we taste and tell.
Delightful
Desserts
Making good desserts is a
fine art. We try some sinful secrets.
Super Sides
We discover side dishes
that round off a meal wonderfully.
Asian Accents
We fathom out and feast
on the range of fine Asian cuisines.
Eat It
We check out places
serving or selling the food we write about.
Cook It
Learn how to make the
dishes we review, the way the pros do.
Grab It
We list the current
promos available at various outlets.
Buy It
Browse the goodies and
treats we have in store for you. |
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Recipes
Beef Stew, Old Fashioned
Beef Stroganoff, Classic
Borscht Soup
Carrot Cake, Butterless
Chicken Curry, Butter
Cole Slaw, All-American
Dumplings, Gyoza
Minestrone Soup, Classic
Mooncake, Lotus Seed
Paella
Ramen, Tonkotsu
Turkey, Christmas
Yu Sheng, Lo Hei
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Christmas - A Celebration
Of Giving |
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Christmas, the
well-known and well-loved festive season, is not only celebrated the
world over but has been celebrated for millennia.
It now principally
celebrates the birth of Jesus Christ, the greatest of Christian
prophets. In allowing Jesus to be born into this world,
Christians believe that God gave His Son to us mortal human
beings to be our spiritual Saviour.
Originally, the
festival that we now call Christmas was not as we know it today.
The birth of Jesus Christ was not celebrated for centuries after
the event.
The main festival in
December from before the time of Christ was the Roman one
called Saturnalia, which celebrates the annual commemoration of
the temple of the god Saturn at the beginning of the month of
Capricorn.
This used to be on
December 17th alone, but the festival was so popular that it
would last for a whole week, with almost everyone taking part.
Two Roman emperors tried to reduce the festivities to shorter
periods of three days and five days but could not succeed.
It is in Saturnalia
that is found the tradition of gift-giving, besides also the
merrymaking and the feasting.
It was much later
that Christian leaders selected a late December date to remember
the important event of the birth of Jesus Christ.
Since it was around
the time of Saturnalia and since Saturnalia itself was so
popular and widely enjoyed, the two festivals came to coincide
and be celebrated as one.
Modern Christmas
includes elements of different cultures which are not purely
related to the birth of Jesus Christ, such as Santa Claus,
elves, reindeer and sleighs, meals of turkey or roast beef, and
holly and mistletoe.
Today, Christmas
still embodies the spirit of giving. We remember loved ones and
friends at this time and show our love for and appreciation of
them by giving them gifts.
Merry Christmas to
one and all!
© Pat F for
Foodie Passion. All
rights reserved.
Main photograph used
with kind permission of
Hotel Intercontinental. |
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Christmas Promotions 2007 |
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The Atrium
Brunch
Global Kitchen
Hai Tien Lo
Keyaki
The Atrium Deli |
PAN PACIFIC HOTEL
The Atrium:
From 1 to 30 December, toast to a rewarding year with
the Cabana Fest at The Atrium in the Lobby; host a
private celebration in one of our Cabanas with a
specially designed package.
Groups of
eight or more persons that purchase the package will
enjoy a Durian or Chocolate Log Cake and a platter of
Christmas goodies including Mince Meat Pies, Roast
Turkey, Honey-Baked Ham and Tapas. Groups of twenty or
more persons will enjoy a complimentary Magnum of
Champagne (1.5 litres).
Each guest
will also bring home a packet of homemade cookies.
Brunch:
Celebrate Christmas at Brunch, with our renowned
barbecue buffet dinner from 20 to 24 December and lunch
on Christmas Day.
Enjoy
self-serve appetisers, salads, seafood on ice and
desserts, while barbecued meats and seafood are served
directly to your table.
Complete the
meal with unlimited pourings of house wine, beer and
soft drinks.
French guest
DJ Pierre Lucas, one half of the duo “The Big Knife”
will be spinning at Brunch in the evenings from 12 to 31
December.
Global
Kitchen: Luxuriate in Christmas celebrations
with an indulgent ala carte all-you-can-eat menu at
Global Kitchen with unlimited pours of vintage Veuve
Clicquot Champagne, wine and cocktails.
Enjoy
delicacies such as ‘live’ Oysters and Seafood, Turkey
stuffed with Foie Gras & Truffles, Christmas
Marshmallows, Fruit Pudding and Chocolate Pave.
Hai Tien
Lo: Enjoy sky-dining with a scrumptious meal
and panoramic views at Hai Tien Lo with three indulgent
set lunch and dinner menus to choose from on 1 to 30
December featuring Chef Lai Tong Ping’s culinary
presentations.
Alternatively,
enjoy an ala carte festive buffet brunch from 20 to 25
December, with classic Christmas temptations such as
Turkey, Honey-Glazed Ham and Log Cake in addition to
exquisite Dim Sum selections, with unlimited pours of
Champagne.
Keyaki:
From 12 to 27 December, Master Chef Hiroshi Ishii will
present a delectable Bonenkai Kaiseki dinner menu at
Keyaki to celebrate the year-end.
Menu
highlights include Ankou Nabe (Angler Fish In Claypot),
Tai Ushiojitate (Sea Bream Soup), Kaki Sukiyaki (Grilled
Oyster), Ebi Gekkan (Prawns) and Satoimo Dennagaku
(Grilled Yam With Miso Paste).
Alternatively,
enjoy a Christmas Brunch of an unlimited array of ala
carte Japanese cuisine cooked in different styles
including kaiseki, teppanyaki, robatayaki, sushi and
sashimi.
The Atrium
Deli: From 23 November to 25 December, select
from a range of succulent roasts available for takeaway
from the Atrium Deli with signature favourites such as
Australian Rack Of Lamb, homemade Honey-Glazed Ham and
Classic Roasted Goose. The perfect highlight for a
gourmet dinner party is Christmas Turkey Luxe, a roasted
Turkey stuffed with Foie Gras & Italian Truffles, served
with Cranberry sauce enhanced with 16-year old tawny
Port.
For sweet
treats, traditional Christmas goodies such as the
Traditional Chocolate Log Cake, Christmas Fruit Cake,
Dresdner Stollen, Mince Meat Pies and Chocolates make
great giveaways. The hotel’s Christmas hampers also make
ideal gifts for business partners, family or friends.
Reservations and Orders: T: 65 68268240 |
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THE OLIVE TREE, HOTEL INTERCONTINENTAL
The
tuneful holiday spirit that is found the world over
seems to be captured best in places where good food is
served. Bask in the warm ambience at Olive Tree,
befitting an intimate dinner with friends or family. At
Olive Tree, guests will be greeted with comforting
mulled wine and the inviting aroma from the spread of
exquisite Christmas delights.
For the
Christmas Buffet Dinner, enjoy Traditional Roast Turkey,
Honey-Glazed German Bratwurst Ham and Roast Sirloin Beef
With Yorkshire Pudding.
Dessert
is not to be missed with freshly baked Pumpkin Pie,
Chocolate Yule Log and Christmas Pudding With Brandy
Sauce.
Festive Buffet Dinner at S$65 per adult, S$48 per
child from 7 to 12 years old, S$28 per child 6 years old
and below, on 15 to 23 December, 6pm to 10pm.
Festive Buffet Lunch at S$38 per adult, S$16 per
child from 7 to 12 years old, on 24 December, 12pm to
2.30pm.
Christmas Buffet Dinner at S$88 per adult inclusive
of free flow of fresh juices and a glass of cocktail or
a glass of wine; S$78 per adult inclusive of free flow
of fresh juices only; S$48 per child from 7 to 12 years
old; S$28 per child 6 years old and below, on 24 & 25
December, 6pm to 10.30pm.
Reservations: T: 65
68251061 |
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TOWN RESTAURANT, THE FULLERTON HOTEL
For a
traditional feast of Yuletide goodness to share with
family, friends and loved ones, Town Restaurant at The
Fullerton Hotel offers endless delights, with roasts,
fresh seafood and Christmas desserts of time-honoured
appeal.
On Christmas
Day, experience our repertoire of over 100 dishes lining
an extraordinary brunch spread from our award-winning
chefs’ vault of secret recipes, including traditional
Oven-Roasted Turkey, Roast Venison, Crispy Pork Belly In
Sage, and Glazed Gammon.
The Christmas
Day Brunch is available from 12pm to 3.30pm at S$228++
per adult inclusive of premium champagne, and S$88++ per
child.
Reservations: T: 65 68778128 |
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HEDIARD CAFE
Hediard's Christmas Set Lunch is served from 1 to 25
December at S$39 per pax.
Spiced Winter Pumpkin Cream Soup: As festive as you
can get. Smooth & flavorful, the addition of our Hediard
spices lends a sweet and distinctive taste to this
traditional dish.
Turkey Roulade With Sauce Rouennaise: Another
Hediard twist to the Christmas classic of Turkey With
Chestnut Stuffing. In our version, we serve tender
turkey breast rolled with chestnut puree and
pistachio-porcini cream. Topped with a foie gras-based
red wine sauce, this delicious fare is served with a
side of scrumptious walnut mescalun salad.
Christmas Glaced Fruit Cake: A timeless
holiday tradition, we serve our very own Hediard Fruit
Cake to be indulged in with our home made Rum & Raisin
Ice Cream. Simply irresistible and the best way to wrap
up a distinguished feast.
Choice of red, white or rose wine, or Champagne*
(*additional $5)
Coffee or
Tea
Reservations: T: 65
63336683 |
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THE PUMP ROOM
The
Christmas Feast at S$62++ per person, including
Christmas novelties, is available from 1 to 23 December
for lunch and dinner.
Christmas Eve Indulgence at S$98++ per person,
including Christmas novelties and cover charge comes
with one drink of choice of brew beer, house wine,
house-pour spirits or soft drinks; or
Christmas Eve Indulgence at S$75++ per person for
meal only.
Both
are available on 24 December for dinner only.
Christmas Day Comforts at S$48++ per person,
including Christmas novelties, is available on 25
December for lunch and dinner.
Reservations: T:
65
63342628 |
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ETNA RESTAURANT & PIZZERIA
One of
Sicilia Mia Group of restaurants, Etna Restaurant &
Pizzeria serves Italian chefs' specialties
and unique recipes from the Italian region of Sicily,
using the finest ingredients imported from Italy.
This
festive season, we are serving a delightful Christmas
set dinner with appetiser, 2 main courses including Lamb
rack and dessert at a promotional price of S$88 for 2
pax.
Location: 18 Raffles Quay, Lau Pa Sat Festival Market,
#01-68/69/70, S.048582
Reservations: T:
65
62205513, 65 62263351 |
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CANELE PATISSERIE CHOCOLATERIE
Canele
Patisserie Chocolaterie is a specialty pastry shop that
dedicates itself to perfecting the art of French
patisserie and elevating it to new gastronomic heights.
So, give your loved ones an enchanting treat from Canele
this Christmas. With signature creations guaranteed to
entice any dessert lover, it will definitely be a
Christmas to remember.
Check
out our Christmas menu - Chocolate Pieces, Chocolate
Box, Christmas Cakes, Cookies In Glass Jar, Christmas
Hamper, etc. |
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ROOM FOR DESSERT
Pass on
the Christmas cheer with Room For Dessert’s festive
bakes.
Available: Christmas Carrot Cake, Christmas Carrot Yule
Log, Classic Chocolate Yule Log, Christmas Choc Cake,
Cupcakes, Chocolate Yule Log With Rum-Soaked Cherries,
Eggless Carrot Cake and Choc A-Lot Cake.
There
will only be a limited supply for Christmas, so do place
your order early to avoid disappointment. Orders are
available on a first-come-first-serve basis.
Orders:
T:
65
63386132 |
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Recipes |
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Christmas Turkey
The traditional roast turkey is an all-time favourite at
Christmas. Although it is a long process from beginning
to end, it is really a fairly easy task to cook and
serve up a good turkey for the big day.
Recipe from
Bernard Matthews Turkeys of Norfolk, UK. |
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Article: Christmas |
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