|
What
We've Got
Enticing Entrées
We seek out the best
entrées in town. Then we taste and tell.
Delightful Desserts
Making good desserts is a
fine art. We try some sinful secrets.
Super Sides
We discover side dishes
that round off a meal wonderfully.
Asian Accents
We fathom out and feast
on the range of fine Asian cuisines.
Eat It
We check out places
serving or selling the food we write about.
Cook It
Learn how to make the
dishes we review, the way the pros do.
Grab It
We list the current
promos available at various outlets.
Buy It
Browse the goodies and
treats we have in store for you. |
|
Recipes
Beef Stew, Old Fashioned
Beef Stroganoff, Classic
Borscht Soup
Carrot Cake, Butterless
Chicken Curry, Butter
Cole Slaw, All-American
Dumplings, Gyoza
Minestrone Soup, Classic
Mooncake, Lotus Seed
Paella
Ramen, Tonkotsu
Turkey, Christmas
Yu Sheng, Lo Hei
|
|
| |
|
Asian Accents |
|
Acquire an appetite
for Asian culinary adventures.
Bon Appetit! |
|
|
|
|
|
|
|
Singaporean |
|
 |
Lo Hei Yu Sheng
This
healthy, colourful delicacy of South East Asia, eaten
during Lunar New Year celebrations, is easy to make.
Here is a rich concoction of this home-grown dish.
Recipe from
Susan Chua of Singapore. |
|
Article: Yu Sheng |
|
|
| |
|
Go to Top |
|
|
|
Chinese |
|
|
Lotus Seed Paste Mooncake
Mooncakes made the old-fashioned way involves a lot of work.
This is a simpler recipe from Chef Yan of Yan Can Cook fame
using canned lotus seed paste. The special Mooncake mold can
be bought from bakery supplies shops or the kitchenware
section of some supermarkets.
Recipe from
Chef Yan of Yan Can Cook, Inc. |
|
Article: Mooncakes |
|
|
| |
|
Go to Top |
|
|
|
Indian |
|
 |
Murg Makhani Butter Chicken Curry
This
classic North Indian dish is a firm favourite of many.
Try this authentic recipe and enjoy with Basmati rice or naan!
Recipe from
Kitchenaglo in
Group Recipes. |
|
|
| |
|
Go to Top |
|
|
|
Japanese |
|
|
| |
|
 |
Gyoza - Japanese Pan-Fried Dumplings
This is
the Japanese version of the Chinese dumpling. The recipe
gives the original, hand-made method.
Recipe from
Japan
Guide. |
|
|
| |
|
Go to Top |
|
|
|
Swissbake
Creative Bakery & Confectionery
Takashimaya S C, #B2-04
Centrepoint S C, #B1-14
2 Cluny Court, Bt Timah,
#01-02
1 Fifth Ave, Guthrie Hse, #01-05
Harbour Front Centre, #01-102
Holland Village S C, #01-05
King Albert Pk Cold Storage, #01
Orchard Tower, #01-01
Parkway Parade, #B1-83C
United Sq, Thomson Rd, #B1-52
T/F: 65
67358242, 65 67634262
65
6266 0292, 65 6266 6098 |
|
TATSU SUSHI
30
Victoria Street, Blk F
#01-16
CHIJMES Singapore
T: 65
63325868
F: 65
63325869 |
|
HERBAL SENSE
-----------------------------------------------
Herbals,
Florals, Essential Oils
-----------------------------------------------
10% discount for
purchases of 5 or more items!
15% discount for
purchases of 10 or more items!
Free Delivery in
Singapore for purchases over S$50! |
|
