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What We've Got

Enticing Entrées

We seek out the best entrées in town. Then we taste and tell.

Delightful Desserts

Making good desserts is a fine art. We try some sinful secrets.

Super Sides

We discover side dishes that round off a meal wonderfully.

Asian Accents

We fathom out and feast on the range of fine Asian cuisines.

Eat It

We check out places serving or selling the food we write about.

Cook It

Learn how to make the dishes we review, the way the pros do.

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We list the current promos available at various outlets.

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Browse the goodies and treats we have in store for you.

Beef Stew, Old Fashioned

Beef Stroganoff, Classic

Borscht Soup

Carrot Cake, Butterless

Chicken Curry, Butter

Cole Slaw, All-American

Dumplings, Gyoza

Minestrone Soup, Classic

Mooncake, Lotus Seed

Paella

Ramen, Tonkotsu

Turkey, Christmas

Yu Sheng, Lo Hei

 

Reviews

Nadezhda Russian Restaurant

Room For Dessert

Tampopo Japanese Family Restaurant

The Tapas Tree

 

Articles

Paella, The Main In Spain

Discover The Health Benefits Of Carrots

Mooncakes And The Mid-Autumn Festival

Home Cooking Of Mother Russia

Ramen or La-Mien

Christmas - A Celebration Of Giving

Yu Sheng 'Toss Up Luck' For Abundant Prosperity

 

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Enticing Entrées

Mouth-watering main courses for a myriad of meals and menus.

Bon Appetit!

Beef

Poultry

Pork

Mutton

Seafood

Vegetables

   

 

Beef

Classic Beef Stroganoff

An old and firm favourite, made with beef and sour cream, and served over ribbon noodles.

Recipe from BettyCrocker.com.

Article: Nadezhda Russian Restaurant

Old Fashioned Beef Stew

A hearty and flavoursome beef stew that goes perfectly with crusty French bread. It also goes well with hot steaming rice.

Recipe from Kathy in AllRecipes.

Article: Carrots

 

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Poultry

Christmas Turkey

The traditional roast turkey is an all-time favourite at Christmas. Although it is a long process from beginning to end, it is really a fairly easy task to cook and serve up a good turkey for the big day.

Recipe from Bernard Matthews Turkeys of Norfolk, UK.

Article: Christmas

Paella

If you want to try cooking Paella at home, here is "the Authentic, absolutely TRUE paella recipe", and another recipe from Cordon Bleu-trained chef Sally Bernstein. Also, look up tips on cooking good paella. You can substitute the meat with seafood, or add seafood to the dish, or leave out the meat altogether to make a vegetarian paella.

© Contributed by Pat F for Foodie Passion.

Article: Paella      Review: The Tapas Tree

 

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