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What We've Got

Enticing Entrées

We seek out the best entrées in town. Then we taste and tell.

Delightful Desserts

Making good desserts is a fine art. We try some sinful secrets.

Super Sides

We discover side dishes that round off a meal wonderfully.

Asian Accents

We fathom out and feast on the range of fine Asian cuisines.

Eat It

We check out places serving or selling the food we write about.

Cook It

Learn how to make the dishes we review, the way the pros do.

Grab It

We list the current promos available at various outlets.

Buy It

Browse the goodies and treats we have in store for you.

Recipes

Beef Stew, Old Fashioned

Beef Stroganoff, Classic

Borscht Soup

Carrot Cake, Butterless

Chicken Curry, Butter

Cole Slaw, All-American

Dumplings, Gyoza

Minestrone Soup, Classic

Mooncake, Lotus Seed

Paella

Ramen, Tonkotsu

Turkey, Christmas

Yu Sheng, Lo Hei

 

Reviews

Nadezhda Russian Restaurant

Room For Dessert

Tampopo Japanese Family Restaurant

The Tapas Tree

 

Articles

Paella, The Main In Spain

Discover The Health Benefits Of Carrots

Mooncakes And The Mid-Autumn Festival

Home Cooking Of Mother Russia

Ramen or La-Mien

Christmas - A Celebration Of Giving

Yu Sheng 'Toss Up Luck' For Abundant Prosperity

 

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Super Sides

Savour side dishes and snacks from soups to salads to sandwiches.

Bon Appetit!

Appetizers

Soups

Salads

Sandwiches

Snacks

Dips, Sauces & Pickles

 

 

 

Appetizers

 
 

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Soups

Borscht Soup

This Russian soup is made with a base of beetroot, which gives it its deep red colour. Originally from the Ukraine, it is usually served hot but sometimes cold.

Recipe from Chef2Chef Culinary Portal.

Article: Nadezhda Russian Restaurant

Classic Minestrone Soup

A classic Italian Minestrone Soup. There are many regional and even international versions, so feel free to modify the recipe to your taste.

Recipe from Chef2Chef Culinary Portal.

Article: Carrots

 

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Salads

All-American Cole Slaw

This is how to make a standard American-style Cole Slaw.

Recipe from Seasonal Chef. Ten other variations listed.

Article: Carrots

 

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Sandwiches

 
 

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Snacks

Gyoza - Japanese Pan-Fried Dumplings

This is the Japanese version of the Chinese dumpling. The recipe gives the original, hand-made method.

Recipe from Japan Guide.

 

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Dips, Sauces & Pickles

 
 

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All Of The Top, Hot SINGAPORE FOOD FAVOURITES Taught To You Step By Step In Full Colour

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PUB & RESTAURANT

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